EATING is serious business around here! Romagna region boasts a culture dedicated to the unhurried eating and drinking of high quality, reasonably priced food and drinks. The fruitful countryside coupled with the regions's coastline provide the backdrop to the production of international popular products. Fresh seafood, wine, home made pasta, extra-virgin olive oil and piadina bread are just some of the culinary strengths Romagna is famous for. They can be found in delicatessen shops, bars and kiosks as well as restaurants.
These websites are useful find the right restaurant for you to try local specialties: